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Post by hook on Jun 28, 2019 14:06:02 GMT -6
Has anyone made them? Are they worth the effort of making and canning?
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Post by M-5 on Jun 28, 2019 14:12:41 GMT -6
Make bread out of big ones
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Post by hook on Jun 28, 2019 14:21:13 GMT -6
Im trading the big omes for squash pie. Thought id try pickling some of the regular sized ones
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Post by okie on Jun 28, 2019 15:18:46 GMT -6
Make the fermented kind. They don't hold up well to canning but the true fermented pickle type is excellent and will hold for months, especially in the fridge.
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