Chicory and Coffee

Do any of you ever drink coffee with chicory?  In the old days, at times, that is all they had, so when I found out Community Coffee offered it in the stores, I grabbed a bag of it to see what it was like.  I am not big on additives in coffee, and I get burned out on the same coffee over and over.    I tried it on it's own, but found it to be best when I mixed it half and half with another coffee.  I mix a dark roast coffee with the Community  Brand, Coffee with Chicory.  It calls for a 1 1/2 Tablespoon per cup, so on my 8 cup percolator, I use 4 dark roast coffee spoons, and then the 4  1/2 T of Chicory Coffee.   

It is so good.  I don't drink it all the time because I don't want to get burnt out on it.   I am not sure how it would taste if you drink it straight, but I do use a creamer and stevia in my coffee.