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Post by M-5 on May 3, 2016 9:55:04 GMT -6
If I take some of the fresh dewberrys and put in some clear licker will if be worth it . I tried watermelon last yr and it was nasty
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dew berry
May 3, 2016 10:35:43 GMT -6
via mobile
Post by 3LT Farms on May 3, 2016 10:35:43 GMT -6
What made the melon go south, I've had some watermelon licker and it was decent.
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Post by M-5 on May 3, 2016 11:44:50 GMT -6
IDK maybe to strong of proof ??
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Post by okie on May 3, 2016 17:18:59 GMT -6
I don't know much about shine but I have made alot of beer and I would guess that the high moisture plus sugar content in the melon dropped the alcohol content low enough that you got a wild fermentation with sugar to feed it that threw off the whole batch. Berries work better because the flavor is concentrated without a lot of extra moisture so the proof doesn't change much.
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Post by deepsouth on May 6, 2016 15:49:42 GMT -6
Remedy sprayed early in the spring will get rid of them.
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Post by M-5 on May 6, 2016 16:36:54 GMT -6
Cows will eat them
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Post by bulltrader on May 10, 2016 20:47:09 GMT -6
I buy it with blackberries in it but when I try to do it myself it never is as good. I done some red raspberries last year and it sure looked pretty but didn't change the taste much.
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Post by M-5 on May 11, 2016 6:59:41 GMT -6
I took a jelly jar and filled it with dew berries and covered it in shine. Its real pretty but I have not tried it yet
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Post by randy on Jun 24, 2019 15:05:53 GMT -6
You need to cook them down some and just use the juice. Little brown sugar and a cimnamon stick or two. Let it cool down before adding to liquor.
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dew berry
Jun 24, 2019 16:46:51 GMT -6
via mobile
Post by bulltrader on Jun 24, 2019 16:46:51 GMT -6
You need to cook them down some and just use the juice. Little brown sugar and a cimnamon stick or two. Let it cool down before adding to liquor. Sounds like an expert |
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Post by randy on Jun 24, 2019 17:44:07 GMT -6
You need to cook them down some and just use the juice. Little brown sugar and a cimnamon stick or two. Let it cool down before adding to liquor. Sounds like an expert So i have been told! |
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