Post by hook on Jul 6, 2019 16:27:08 GMT -6
We butchered out 3 pigs a while back before the move. Once settled in, it was time to cure the hams out. 23 lbs each average, 60 days or so cure, 25 days to equalize. We smoked and cut 4 of them, the other 2 we are aging out for who knows how long. Whenever we run out of the other I guess. Ill try put the pictures up in order of the process.
