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Post by M-5 on Aug 2, 2019 13:39:13 GMT -6
If you didn't know I'm from Florida and ain't a damn foriegner . Had someone one time ask if I wanted it Pittsburgh rare. I told them if I ever go to Pittsburgh I will try it . I want mine Florida rare cool it 10sec on each side.
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Post by hook on Aug 2, 2019 13:45:02 GMT -6
Wife says everyone st the restraunt orders all beef well done. Messed up
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Post by hook on Aug 2, 2019 13:45:50 GMT -6
If you didn't know I'm from Florida and ain't a damn foriegner . Had someone one time ask if I wanted it Pittsburgh rare. I told them if I ever go to Pittsburgh I will try it . I want mine Florida rare cool it 10sec on each side. Blue rare is a technical cooking term though
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Post by M-5 on Aug 2, 2019 13:52:28 GMT -6
If you didn't know I'm from Florida and ain't a damn foriegner . Had someone one time ask if I wanted it Pittsburgh rare. I told them if I ever go to Pittsburgh I will try it . I want mine Florida rare cool it 10sec on each side. Blue rare is a technical cooking term though Never heard Justin Wilson use that term. The most famous chef ever.
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Post by hook on Aug 2, 2019 13:53:13 GMT -6
He musnt be any good then
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