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Post by greybeard on Sept 1, 2019 14:18:14 GMT -6
imgur.com/x2jEssWMust be one of those new fangled 'granite' skillets. I'm more inclined to just go buy some good smoked sausage or hot links..
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Post by angusrancher on Sept 1, 2019 15:49:18 GMT -6
At least it's real meat, and it looks pretty good......God bless 'em.
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Post by okie on Sept 1, 2019 17:26:35 GMT -6
Why would I not just squeeze it into a patty and put it between two slices of bread?
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Post by angusrancher on Sept 1, 2019 20:15:11 GMT -6
Why would I not just squeeze it into a patty and put it between two slices of bread? The low carb thing maybe. I eat lots of burgers and never with bread.....probably going on 3 years. Same for sweets, etc... including all the shit with soy in it. |
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Post by cross on Sept 2, 2019 4:36:31 GMT -6
They put it in a bun, so I’m not sure why they put it on a sckewer.
It seems like it be easier to cook it like taco meat and fill the bun and top with cheese.
But I guess it’s cool to make a sausage with a plastic coke bottle
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Post by chuckie on Sept 11, 2019 9:06:28 GMT -6
I would most likely just make a burger from the meat if I were going to put it on a bun. A lot less clean up and mess.
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